Grilled Jerusalem artichoke & yam

When the kids come home at 16.00 h they're always hungry!  I'm not really a fruit lover so a lot of times I prepare some vegetables.

This weekend I planted out some jerusalem artichoke in my garden, but I was al little to enthusiast when I bought them, 1.5 kg --> way to much.

So today I prepared the rest together with a sweet patatoe.



Ingredients

- 500 gr Jerusalem artichoke
- 1 normal sized sweet patatoe
- 2 garlic cloves, in pieces
-  some fresh rosmary
-  peper and salt
- fresh parsley, ...

Put all ingredients together on a baking sheet and grill in a preheated oven for 35 min.
Add freshly chopped herbs and maybe some fetacheese, greek yoghurt.

Enjoy!